About Us

Established in 2007, in Morristown,TN, Juquilita Bakery offers a variety of traditional Mexican bread with an authentic Oaxacan style. As of October 2019, we have spread to the mountains and opened our second location in Otto, North Carolina. The bakery offers a piece of tradition from our culture to yours! Served by the Ramirez Family, Juquilita Bakery specializes in bread that is most common in the state of Oaxaca, we make yellow bread (pan Amarillo), serrano bread, egg yolk bread (pan de yema), and semitas. We not only offer authentic Oaxacan style bread but we also offer a sweet variety of breads, puff pastries, doughnuts,cakes for all occasions, custards, chocoflanes, and other assortments in the store. Some things you cannot miss are our seasonal breads such as pan de muerto or Rosca de Reyes.